Journal of Functional Foods (Jan 2014)

Armillaria mellea component armillarikin induces apoptosis in human leukemia cells

  • Yu-Jen Chen,
  • Szu-Yuan Wu,
  • Chien-Chih Chen,
  • Yu-Lin Tsao,
  • Nai-Chi Hsu,
  • Yu-Chi Chou,
  • Huey-Lan Huang

Journal volume & issue
Vol. 6
pp. 196 – 204

Abstract

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Honey mushroom Armillaria mellea, a commonly used medicinal food in Asia, is an important component of traditional Chinese medicine “Tien-ma”. Armillarikin is a compound isolated from A. mellea with unclear biomedical functions. In this study, we found that armillarikin inhibited the viability of human leukemia K562, U937, and HL-60 cells in a concentration-dependent manner, causing cell death mainly attributable to apoptosis accompanied by reduction of mitochondrial transmembrane potential. Armillarikin induced cleavage of caspase-8, caspase-9, caspase-3, and caspase-3 substrate PARP. Armillarikin-induced growth inhibition and apoptosis were reversed by pan-caspase inhibitor Z-VAD-fmk, indicating a caspase-dependent effect. Moreover, armillarikin increased production of intracellular ROS. Prevention of ROS production attenuated armillarikin-induced apoptosis, suggesting mediation by ROS. In conclusion, armillarikin inhibited growth and induced apoptosis through a mechanism involving mitochondria dysfunction, caspase activation and ROS production in human leukemia K562, U937, and HL-60 cells.

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