International Journal of Food Properties (Sep 2023)

Phytochemical profiling, antimicrobial, antibiofilm, insecticidal, and anti-leishmanial properties of aqueous extract from Juglans regia L. root bark: In vitro and in silico approaches

  • Ali Ellafi,
  • Racha Farhat,
  • Mejdi Snoussi,
  • Emira Noumi,
  • El Hassane Anouar,
  • Ridha Ben Ali,
  • Michèle Véronique El May,
  • Sami Sayadi,
  • Kaïss Aouadi,
  • Adel Kadri,
  • Sonia Ben Younes

DOI
https://doi.org/10.1080/10942912.2023.2200561
Journal volume & issue
Vol. 26, no. 1
pp. 1079 – 1097

Abstract

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ABSTRACTThe Juglans regia root aqueous extract (JRRAE) phytochemical variability and the investigation of their antimicrobial, antibiofilm, insecticidal, and anti-leishmanial properties were studied. As a result, the JRRAE chemical profile revealed the presence of biomolecules using UV, HPLC, and FT-IR analysis. The investigations showed marked antibacterial activities, highlighted inhibited biofilm formation, induced lethality Leishmania amazonensis promastigotes (50%), and possess an insecticidal activity at 100 µg/ml. A molecular docking study was performed against S. aureus gyrase, S. aureus tyrosyl-tRNA synthetase, human peroxiredoxin 5, cyclooxygenase-2, and trypanothione reductase and confirmed that the activities are mainly due to coumarin, epicatechin, juglone, epicatechin, and epicatechin presence, respectively. The stability of these complexes is essentially related to the strong hydrogen bonds formed between the most active compounds and the binding site amino acids. The identified compounds were found to pass the absorption, distribution, metabolism, and excretion property as well as five Lipinski’s rules with good drug-likeness and pharmacokinetic behavior.

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