Grasas y Aceites (Mar 2017)

The Maillard Reaction Reconsidered. Cooking and Eating for Health.– Jack N. Losso.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2016.– XXV + 438 páginas.– ISBN 978-1-4822-4821-0

  • R. Zamora

Journal volume & issue
Vol. 68, no. 1
pp. e186 – e186

Abstract

Read online

No abstracts available.