Jurnal Teknologi Pangan (Apr 2018)

Substitusi Tepung Ubi Jalar Ungu dan Penambahan NaHCO3 pada pembuatan Tortilla Chips

Sri Winarti,
Sudaryati .,,
Fanni Lestari

Affiliations

Sri Winarti
Sudaryati .,
Fanni Lestari

DOI: https://doi.org/10.33005/jtp.v2i1.997
Journal volume & issue: Vol. 2, no. 1

Abstract

Substitusi Tepung Ubi Jalar Ungu dan Penambahan NaHCO3 pada pembuatan Tortilla Chips

Published in Jurnal Teknologi Pangan

ISSN: 1978-4163 (Print); 2654-5292 (Online)
Publisher: Department of Food Technology
Country of publisher: Indonesia
LCC subjects: Agriculture; Science: Microbiology
Website: http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/index

About the journal