EFSA Journal (Mar 2020)

Peer review of the pesticide risk assessment of the active substance chloropicrin

  • European Food Safety Authority (EFSA),
  • Maria Anastassiadou,
  • Maria Arena,
  • Domenica Auteri,
  • Alba Brancato,
  • Laszlo Bura,
  • Luis Carrasco Cabrera,
  • Eugenia Chaideftou,
  • Arianna Chiusolo,
  • Daniele Court Marques,
  • Federica Crivellente,
  • Chloe De Lentdecker,
  • Mark Egsmose,
  • Gabriella Fait,
  • Luna Greco,
  • Alessio Ippolito,
  • Frederique Istace,
  • Samira Jarrah,
  • Dimitra Kardassi,
  • Renata Leuschner,
  • Alfonso Lostia,
  • Christopher Lythgo,
  • Oriol Magrans,
  • Iris Mangas,
  • Ileana Miron,
  • Tunde Molnar,
  • Laura Padovani,
  • Juan Manuel Parra Morte,
  • Ragnor Pedersen,
  • Hermine Reich,
  • Miguel Santos,
  • Rositsa Serafimova,
  • Rachel Sharp,
  • Alois Stanek,
  • Juergen Sturma,
  • Csaba Szentes,
  • Andrea Terron,
  • Manuela Tiramani,
  • Benedicte Vagenende,
  • Laura Villamar‐Bouza

DOI
https://doi.org/10.2903/j.efsa.2020.6028
Journal volume & issue
Vol. 18, no. 3
pp. n/a – n/a

Abstract

Read online

Abstract The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the initial rapporteur Member State the United Kingdom and the new rapporteur Member State Italy for the pesticide active substance chloropicrin are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of chloropicrin as a soil fumigant on strawberries, tomatoes, peppers, cucurbits (field and greenhouse applications) and tree crops: pome fruit, stone fruit, citrus, olives (field applications). The reliable endpoints, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

Keywords