Sustainable Development of Food Waste Biorefineries

José Luis García-Morales; Francisco Jesús Fernández-Morales

doi:10.3390/fermentation10060301

Fermentation (Jun 2024)

Sustainable Development of Food Waste Biorefineries

José Luis García-Morales,
Francisco Jesús Fernández-Morales

Affiliations

José Luis García-Morales: Department of Environmental Technologies, Faculty of Marine and Environmental Sciences, IVAGRO-Wine and Agrifood Research Institute, University of Cadiz, 11510 Puerto Real, Spain
Francisco Jesús Fernández-Morales: Department of Chemical Engineering, University of Castilla-La Mancha, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain

DOI: https://doi.org/10.3390/fermentation10060301
Journal volume & issue: Vol. 10, no. 6
p. 301

Abstract

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The sustainable development of food waste biorefineries is crucial for a number of reasons, and these reasons have environmental, economic, and social dimensions [...]

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Published in Fermentation

ISSN: 2311-5637 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology: Fermentation industries. Beverages. Alcohol
Website: http://www.mdpi.com/journal/fermentation

About the journal

Abstract

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