NFS Journal

2352-3646 (Online)

About

Publishing with this journal

Expect on average 16 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

Articles digitally archived in:

  • CLOCKSS
  • Portico
  • A national library: Koninklijke Bibliotheek

→ Find out about their archiving policy.

Permanent article identifier:

  • DOI

Journal metadata

Publisher
Elsevier , Netherlands
Other organisation
Society of Nutrition and Food Science
Manuscripts accepted in
English

Added 5 April 2017 • Updated 2 May 2023