علوم و صنایع غذایی ایران

2008-8787 (Print) / 2783-3534 (Online)

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This journal began publishing in open access in 2004. What does DOAJ define as Open Accesss?

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Publisher: University of Tarbiat Modares , Iran, Islamic Republic of
Other organisation: Iran food science and tecjnology association, Iran, Islamic Republic of
Manuscripts accepted in: Persian, English

LCC subjects Look up the Library of Congress Classification Outline: Technology: Chemical technology: Food processing and manufacture
Keywords: food processing food packaging food technology food safety food science biotechnology

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