علوم و صنایع غذایی ایران

2008-8787 (Print)  / 2783-3534 (Online)

About

Publishing with this journal

The journal charges up to:

  • 5000000 IRR

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Expect on average 12 weeks from submission to publication.

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The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Permanent article identifier:

  • DOI

Journal metadata

Publisher
University of Tarbiat Modares , Iran, Islamic Republic of
Other organisation
Iran food science and tecjnology association, Iran, Islamic Republic of
Manuscripts accepted in
English, Persian

Added 3 January 2022 • Updated 3 January 2022