International Journal of Food Properties

The journal charges up to:

• 4165 AUD
• 2875 EUR
• 2392 GBP
• 2990 USD

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Anonymous peer review

→ This journal checks for plagiarism.

Expect on average 41 weeks from submission to publication.

This journal began publishing in open access in 2018. What does DOAJ define as Open Accesss?

This journal uses a CC BY or a CC BY-NC license.

Attribution
Attribution Non-Commercial

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• CLOCKSS
• LOCKSS
• Portico

→ Find out about their archiving policy.

Deposit policy with:

• Sherpa/Romeo

Permanent article identifier:

• DOI