Food Technology and Biotechnology
1330-9862 (Print) / 1334-2606 (Online)
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Journal metadata
- Publisher
- University of Zagreb Faculty of Food Technology and Biotechnology , Croatia
- Manuscripts accepted in
- English
- LCC subjects Look up the Library of Congress Classification Outline
- Technology: Chemical technology: Biotechnology
- Technology: Chemical technology: Food processing and manufacture
- Keywords
- food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality