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International Journal of Food Science & Technology

1365-2621 (Online)

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Publishing with this journal

Expect on average 18 weeks from submission to publication.

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The author retains unrestricted copyrights and publishing rights.

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Articles digitally archived in:

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Permanent article identifier:

  • DOI

Journal metadata

Publisher
Oxford University Press , United Kingdom
Other organisation
Institute of Food Science and Technology, United Kingdom
Manuscripts accepted in
English

Added 6 May 2025 • Updated 6 May 2025