International Journal of Food Science & Technology

The journal charges up to:

• 2000 GBP

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Anonymous peer review

→ This journal checks for plagiarism

Expect on average 18 weeks from submission to publication.

This journal began publishing in open access in 2025. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• CLOCKSS
• LOCKSS
• Internet Archive
• PMC
• Portico

→ Find out about their archiving policy.

Deposit policy with:

• Open Policy Finder

Permanent article identifier:

• DOI