Alexandria Journal of Food Science and Technology

The journal charges up to:

• 200 USD
• 2000 EGP

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

→ This journal checks for plagiarism.

Expect on average 10 weeks from submission to publication.

This journal began publishing in open access in 2004. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC-SA license.

Attribution Non-Commercial Share Alike

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Permanent article identifier:

• DOI