مجله پژوهش‌های علوم و صنایع غذایی ایران Iranian Food Science and Technology Research Journal

The journal charges up to:

• 2000000 IRR

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

→ This journal checks for plagiarism.

Expect on average 32 weeks from submission to publication.

This journal began publishing in open access in 2005. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• A national library: Iran Scientific Journals System

→ Find out about their archiving policy.

Permanent article identifier:

• DOI