Journal of Functional Foods

The journal charges up to:

• 2160 USD

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Anonymous peer review

→ This journal checks for plagiarism.

Expect on average 20 weeks from submission to publication.

This journal began publishing in open access in 2020. What does DOAJ define as Open Accesss?

This journal uses a CC BY or a CC BY-NC-ND license.

Attribution
Attribution Non-Commercial No Derivatives

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• CLOCKSS
• Portico

→ Find out about their archiving policy.

Permanent article identifier:

• DOI