Tourism and Hospitality Management

THM

1330-7533 (Print); 1847-3377 (Online)

CC BY-NC-SA
Tick icon: journal was accepted after March 2014‚Äč
 

Homepage

Publisher: Faculty of tourism and hospitality management

Society/Institution: Faculty of tourism and hospitality management

Country of publisher: Croatia

Date added to DOAJ: 29 May 2017

LCC Subject Category: Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service

Publisher's keywords: tourism, hospitality industry, South-Eastern European countries

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 15 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC-SA

License terms

Open Access Statement

Year Open Access Content Began: 2016

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

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