Cuizine : the Journal of Canadian Food Cultures Cuizine : Revue des Cultures Culinaires au Canada

There are no publication fees (article processing charges or APCs) to publish with this journal.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

→ This journal checks for plagiarism.

Expect on average 20 weeks from submission to publication.

This journal began publishing in open access in 2008. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Deposit policy with:

• Sherpa/Romeo

Permanent article identifier:

• DOI