Economia Agro-Alimentare

1126-1668 (Print) / 1972-4802 (Online)

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Expect on average 30 weeks from submission to publication.

This journal began publishing in open access in 2020. What does DOAJ define as Open Accesss?

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Publisher: Franco Angeli, Italy
Society or institution: Italian Society of Agri-food Economics (SIEA), Italy
Manuscripts accepted in: English, Italian

LCC subjects Look up the Library of Congress Classification Outline: Agriculture
Keywords: agriculture environment and food systems food economics and policy farm and business management agri-food trade management food quality and safety

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