Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
1843-5157 (Print); 2068-259X (Online)
Publisher: Galati University Press
Society/Institution: Dunarea de Jos University of Galati
Country of publisher: Romania
Platform/Host/Aggregator: Galati University Press
Date added to DOAJ: 28 Jan 2011
LCC Subject Category: Technology: Chemical technology: Food processing and manufacture
Publisher's keywords: food engineering, biotechnology, food safety, process control
Language of fulltext: English
Full-text formats available: PDF
EDITORIAL INFORMATION
Time From Submission to Publication: 6 weeks
OPEN ACCESS & LICENSING
Type of License: Publisher's own license
Year Open Access Content Began: 2007
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False
BEST PRACTICE POLICIES