Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology

1843-5157 (Print); 2068-259X (Online)

Tick icon: journal was accepted after March 2014

Homepage

Publisher: Galati University Press

Society/Institution: Dunarea de Jos University of Galati

Country of publisher: Romania

Platform/Host/Aggregator: Galati University Press

Date added to DOAJ: 28 Jan 2011

Record Last Updated: 17 Mar 2017

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food engineering, biotechnology, food safety, process control

Language of fulltext: English

Full-text formats available: PDF

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 6 weeks

OPEN ACCESS & LICENSING

Type of License: Publisher's own license

License terms

Open Access Statement

Year Open Access Content Began: 2007

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Tables of Contents

You are currently browsing with JavaScript turned off, which means the ToC will not appear.If you are seeing this, but believe you have JavaScript enabled, please contact us and let us know.