Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology

1843-5157 (Print); 2068-259X (Online)

Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Galati University Press

Society/Institution: Dunarea de Jos University of Galati

Country of publisher: Romania

Platform/Host/Aggregator: Galati University Press

Date added to DOAJ: 28 Jan 2011

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food engineering, biotechnology, food safety, process control

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 6 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: Publisher's own license

License terms

Open Access Statement

Year Open Access Content Began: 2007

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

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