Alimentos e Nutrição

0103-4235 (Print) / 2179-4448 (Online)

Publishing with this journal

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Expect on average 25 weeks from submission to publication.

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This journal began publishing in open access in 1989. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC-ND license.

Attribution Non-Commercial No Derivatives

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The author does not retain unrestricted copyrights and publishing rights.

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Journal metadata

Publisher: Universidade Estadual Paulista , Brazil
Manuscripts accepted in: English, Spanish, Portuguese

LCC subjects Look up the Library of Congress Classification Outline: Technology: Home economics: Nutrition. Foods and food supply
Keywords: food and beverages food technology food chemistry human nutrition