Alimentos e Nutrição

Brazilian Journal of Food and Nutrition

0103-4235 (Print); 2179-4448 (Online)

CC BY-NC-ND
Tick icon: journal was accepted after March 2014
 

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Publisher: Universidade Estadual Paulista

Country of publisher: Brazil

Platform/Host/Aggregator: Open Journal Systems

Date added to DOAJ:  5 Jan 2011

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: food and beverages, food technology, food chemistry, human nutrition

Language of fulltext: Portuguese, Spanish; Castilian, English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 25 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC-ND

License terms

Open Access Statement

Year Open Access Content Began: 1989

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Content digitally archived in: Other: Cariniana Network

Deposit policy registered in: Sherpa/Romeo

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