International Journal of Food Studies

2182-1054 (Online)

About

Publishing with this journal

The journal charges up to:

  • 400 EUR

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Expect on average 24 weeks from submission to publication.

Best practice

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

  • Portico

→ Find out about their archiving policy.

Permanent article identifier:

  • DOI

Journal metadata

Added 4 March 2013 • Updated 14 February 2019