International Journal of Food Studies
Publishing with this journal
The journal charges up to:
- 400 EUR
as publication fees (article processing charges or APCs).
There is no waiver policy for these charges.
Look up the journal’s:
This journal began publishing in open access in 2012. What does DOAJ define as Open Accesss?
This journal uses a CC BY license.
→ Look up their open access statement and their license terms.
The author retains unrestricted copyrights and publishing rights.
→ Learn more about their copyright policy.
Articles digitally archived in:
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Deposit policy with:
Permanent article identifier:
- ISEKI_Food Association (IFA), Austria
- Manuscripts accepted in