International Journal of Food Studies

2182-1054 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

Homepage

Publisher: ISEKI_Food Association (IFA)

Country of publisher: Austria

Platform/Host/Aggregator: ISEKI_Food Association

Date added to DOAJ:  4 Mar 2013

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food studies, education, industry, food

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 24 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2012

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: No

Content digitally archived in: Portico

Deposit policy registered in: Sherpa/Romeo

Tables of Contents