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South African Journal of Enology and Viticulture

0253-939X (Print) / 2224-7904 (Online)


Publishing with this journal

The highest fee charged by this journal is 5000 ZAR as publication fees (article processing charges or APCs) other charges.

→There is no waiver policy for these charges.

Expect on average 6 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

Permanent article identifier:

  • DOI

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