مجله پژوهش‌های علوم و صنایع غذایی ایران Iranian Food Science and Technology Research Journal

The highest fee charged by this journal is 1500000 IRR as publication fees (article processing charges or APCs) other charges

→There is no waiver policy for these charges.

Look up the journal’s:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double blind peer review

→ This journal checks for plagiarism.

Expect on average 32 weeks from submission to publication.

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• A national library: Iran Scientific Journals System

Deposit policy with:

• ferdowsi university of mashhad

Permanent article identifier:

• DOI