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مجله پژوهش‌های علوم و صنایع غذایی ایران

1735-4161 (Print) / 2228-5415 (Online)



Publishing with this journal

The highest fee charged by this journal is 1500000 IRR as publication fees (article processing charges or APCs) other charges

→There is no waiver policy for these charges.

Expect on average 32 weeks from submission to publication.

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The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

  • A national library: Iran Scientific Journals System

Deposit policy with:

  • ferdowsi university of mashhad

Permanent article identifier:

  • DOI

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