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مجله پژوهش‌های علوم و صنایع غذایی ایران

1735-4161 (Print) / 2228-5415 (Online)


Publishing with this journal

The journal charges up to:

  • 1500000 IRR

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Expect on average 32 weeks from submission to publication.

Best practice

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

  • A national library: Iran Scientific Journals System

Deposit policy with:

  • ferdowsi university of mashhad

Permanent article identifier:

  • DOI

Journal metadata