Ukrainian Food Journal

2304-974X (Print); 2313-5891 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

Homepage

Publisher: National university of food technologies

Country of publisher: Ukraine

Platform/Host/Aggregator: EBSCO

Date added to DOAJ:  4 Apr 2015

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food engineering, food chemistry, food packaging

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 10 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2012

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Tables of Contents