SUPPORT DOAJ

In Autumn 2020, DOAJ will be relaunching with a new website with updated functionality, improved search, and a simplified application form. More information is available on our blog. Our API is also changing.

Hide this message

Ekonomìka Harčovoï Promislovostì

Food Industry Economics

2312-847X (Print); 2411-4111 (Online)

Tick icon: journal was accepted after March 2014

Publisher: Odessa national academy of food technologies

Country of publisher: Ukraine

Platform/Host/Aggregator: OJS

Date added to DOAJ: 29 Sep 2017

Record Last Updated: 8 Nov 2017

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: accounting, auditing, economy, food

Language of fulltext: Russian, English, Ukrainian

Full-text formats available: PDF

PUBLICATION CHARGES

Article Processing Charges (APCs): No

Submission Charges: No

EDITORIAL INFORMATION

Editorial Board

Instructions for authors

Time From Submission to Publication: 12 weeks

OPEN ACCESS & LICENSING

Type of License: CC BY

Open Access Statement

Year Open Access Content Began: 2010

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: A national library: elibrary.ru

Electronically embedded licenses? Yes

Tables of Contents

You are currently browsing with JavaScript turned off, which means the ToC will not appear.If you are seeing this, but believe you have JavaScript enabled, please contact us and let us know.