Teoriâ i Praktika Pererabotki Mâsa

Theory and Practice of Meat Processing

2414-438X (Print); 2414-441X (Online)

CC BY
Tick icon: journal was accepted after March 2014
 

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Publisher: The V.M. Gorbatov All-Russian Meat Research  Institute

Society/Institution: The V.M. Gorbatov All-Russian Meat Research  Institute

Country of publisher: Russian Federation

Platform/Host/Aggregator: Elpub.ru

Date added to DOAJ: 15 Dec 2016

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food industry, meat processing, poultry processing

Language of fulltext: Russian, English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 8 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2016

Does the author retain unrestricted copyright? True

Does the author retain publishing rights? True

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: A national library: Russian State Library (RSL)

Electronically embedded licenses? Yes

Tables of Contents