Ciência e Técnica Vitivinícola Journal of Viticulture and Enology

There are no publication fees (article processing charges or APCs) to publish with this journal.

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• Aims & scope
• Instructions for authors
• Editorial Board
• Peer review

Expect on average 18 weeks from submission to publication.

This journal began publishing in open access in 2014. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

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Permanent article identifier:

• DOI