Applied Food Biotechnology

2345-5357 (Print) / 2423-4214 (Online)

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Expect on average 9 weeks from submission to publication.

This journal began publishing in open access in 2014. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC license.

The author does not retain unrestricted copyrights and publishing rights.

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Permanent article identifier:

Publisher: Shahid Behehsti University of Medical Sciences , Iran, Islamic Republic of
Other organisation: National Nutrition and Food Technology Research Institute
Manuscripts accepted in: English

LCC subjects Look up the Library of Congress Classification Outline: Technology: Chemical technology: Biotechnology
Keywords: biotechology bioengineering bioprocessing nanobiotechnology biochemistry food

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