Applied Food Biotechnology

2345-5357 (Print); 2423-4214 (Online)

CC BY-NC
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Shahid Behehsti University of Medical Sciences

Society/Institution: National Nutrition and Food Technology Research Institute

Country of publisher: Iran, Islamic Republic of

Platform/Host/Aggregator: Iranian Society of Probiotics and Functional Food

Date added to DOAJ: 16 Nov 2015

LCC Subject Category: Technology: Chemical technology: Biotechnology

Publisher's keywords: biotechology, bioengineering, bioprocessing, nanobiotechnology, biochemistry, food

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 9 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

License terms

Open Access Statement

Year Open Access Content Began: 2014

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Checks for plagiarism: Yes

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