Applied Tourism

International Journal of Applied Science and Technology in Tourism, Hospitality and Food & Beverage

2448-3524 (Online)

CC BY-SA
Tick icon: journal was accepted after March 2014
 

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Publisher: Universidade do Vale do Itajaí

Society/Institution: Univali

Country of publisher: Brazil

Platform/Host/Aggregator: OJS

Date added to DOAJ: 16 Oct 2017

LCC Subject Category: Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service | Social Sciences: Social sciences (General)

Publisher's keywords: applied tourism, hospitality, gastronomy, hotel management, applied social sciences

Language of fulltext: Portuguese, English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? Yes.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 15 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-SA

License terms

Open Access Statement

Year Open Access Content Began: 2016

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Content digitally archived in: LOCKSS

Deposit policy registered in: Diadorim

Tables of Contents