Jurnal Aplikasi Teknologi Pangan

JATP

2089-7693 (Print); 2460-5921 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Indonesian Food Technologists

Society/Institution: Faculty of Animal and Agricultural Sciences, Diponegoro University

Country of publisher: Indonesia

Platform/Host/Aggregator: OJS

Date added to DOAJ:  5 Apr 2018

Record Last Updated:  5 Apr 2018

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food technology, biotechnology, food science, functional food, agro-technology, food sciences

Language of fulltext: Indonesian

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 350000IDR

Submission Charges: No.

Waiver policy for charges? Yes.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 11 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2012

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

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