Bihdāsht-i Mavādd-i Ghaz̠āyī

Food Hygiene

2228-7647 (Print); 2476-6968 (Online)

CC BY-NC
Tick icon: journal was accepted after March 2014
 

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Publisher: Islamic Azad University, Tabriz Branch

Country of publisher: Iran, Islamic Republic of

Platform/Host/Aggregator: Sinaweb

Date added to DOAJ: 23 Oct 2017

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food hygiene, food born diseases, food safety, food poisoning

Language of fulltext: Persian

Full-text formats available: PDF, XML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 52 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

License terms

Open Access Statement

Year Open Access Content Began: 2011

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Content digitally archived in:

Article-level metrics: Yes

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