Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī

Journal of Research and Innovation in Food Science and Technology

2252-0937 (Print); 2538-2357 (Online)

CC BY
Tick icon: journal was accepted after March 2014
 

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Publisher: Research Institute of Food Science and Technology

Country of publisher: Iran, Islamic Republic of

Date added to DOAJ: 25 Dec 2017

Record Last Updated: 25 Dec 2017

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food, technology, agriculture, engineering

Language of fulltext: Persian

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 100USD

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 20 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2011

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Content digitally archived in:

Article-level metrics: Yes

Tables of Contents