Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī Journal of Research and Innovation in Food Science and Technology

The journal charges up to:

• 150000 IRR

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Peer review

Expect on average 20 weeks from submission to publication.

This journal began publishing in open access in 2011. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.