Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī Journal of Research and Innovation in Food Science and Technology

The highest fee charged by this journal is 150000 IRR as publication fees (article processing charges or APCs) other charges.

→There is no waiver policy for these charges.

Look up the journal’s:

• Aims & scope
• Instructions for authors
• Editorial Board
• Peer review

Expect on average 20 weeks from submission to publication.

This journal uses a CC BY license.

Attribution

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The author does not retain unrestricted copyrights and publishing rights.