Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī Journal of Research and Innovation in Food Science and Technology

The journal charges up to:

• 8000000 IRR

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

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• Aims & scope
• Instructions for authors
• Editorial Board
• Anonymous peer review

→ This journal checks for plagiarism

Expect on average 20 weeks from submission to publication.

This journal began publishing in open access in 2011. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

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The author does not retain unrestricted copyrights and publishing rights.

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