Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī

2252-0937 (Print) / 2538-2357 (Online)

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150000 IRR

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This journal began publishing in open access in 2011. What does DOAJ define as Open Accesss?

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Journal metadata

Publisher: Research Institute of Food Science and Technology , Iran, Islamic Republic of
Manuscripts accepted in: Persian

LCC subjects Look up the Library of Congress Classification Outline: Technology: Chemical technology: Food processing and manufacture
Keywords: food technology agriculture engineering