Media Gizi Indonesia

1693-7228 (Print); 2540-8410 (Online)

CC BY-NC-SA
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Universitas Airlangga

Society/Institution: PERGIZI PANGAN INDONESIA

Country of publisher: Indonesia

Platform/Host/Aggregator: OJS

Date added to DOAJ: 28 Feb 2019

Record Last Updated: 30 Aug 2019

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: nutrition, food service, food technology, food security, community nutrition, clinical nutrition

Language of fulltext: English, Indonesian

Full-text formats available: PDF, HTML, XML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): 1000000 IDR

Submission Charges: No

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 20 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC-SA

License terms

Open Access Statement

Year Open Access Content Began: 2015

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in:

Article-level metrics: Yes

Electronically embedded licenses? Yes

Tables of Contents