Food and Environment Safety

2068-6609 (Print); 2559-6381 (Online)

CC BY-NC-ND
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Stefan cel Mare University of Suceava

Society/Institution: Food Engineering Faculty, Stefan cel Mare University of Suceava

Country of publisher: Romania

Platform/Host/Aggregator: OJS

Date added to DOAJ: 26 Nov 2017

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food and chemical engineering, biotechnologies, biosensors, agriculture, chemical engineering, consumer and environment safety

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 12 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC-ND

License terms

Open Access Statement

Year Open Access Content Began: 2010

Does the author retain unrestricted copyright? True

Does the author retain publishing rights? True

BEST PRACTICE POLICIES

Checks for plagiarism: Yes

Tables of Contents