Türk Turizm Araştırmaları Dergisi

Journal of Turkish Tourism Research

2587-0890 (Print); 2587-0890 (Online)

CC BY-NC-ND
Tick icon: journal was accepted after March 2014
 

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Publisher: Tutad

Country of publisher: Turkey

Date added to DOAJ: 28 May 2018

Record Last Updated: 28 May 2018

LCC Subject Category: Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service | Geography. Anthropology. Recreation: Geography (General)

Publisher's keywords: tourism management, gastronomy and culinary arts, travel management and tour guiding, recreation management

Language of fulltext: Turkish

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 1 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC-ND

License terms

Open Access Statement

Year Open Access Content Began: 2017

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Electronically embedded licenses? Yes

Tables of Contents