Ресторанний і готельний консалтинг: Інновації

Restaurant and hotel consulting: Innovations

2616-7468 (Print); 2617-9504 (Online)

CC BY
Tick icon: journal was accepted after March 2014
 

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Publisher: KNUKiM Publishing Centre

Society/Institution: Kyiv National University of Culture and Arts

Country of publisher: Ukraine

Platform/Host/Aggregator: OJS

Date added to DOAJ: 17 Nov 2019

Record Last Updated: 17 Nov 2019

LCC Subject Category: Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service | Social Sciences: Commerce

Publisher's keywords: restaurant and hotel business, economics, management, nutritionology, culinology, education

Language of fulltext: Ukrainian, English, Russian

Full-text formats available: PDF

 

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 4 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2018

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: A national library: V. I. Vernadsky National Library of Ukraine

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