Ресторанний і готельний консалтинг: Інновації
Restaurant and hotel consulting: Innovations2616-7468 (Print); 2617-9504 (Online)
Publisher: KNUKiM Publishing Centre
Society/Institution: Kyiv National University of Culture and Arts
Country of publisher: Ukraine
Platform/Host/Aggregator: OJS
Date added to DOAJ: 17 Nov 2019
Record Last Updated: 17 Nov 2019
LCC Subject Category: Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service | Social Sciences: Commerce
Publisher's keywords: restaurant and hotel business, economics, management, nutritionology, culinology, education
Language of fulltext: English, Ukrainian, Russian
Full-text formats available: PDF
EDITORIAL INFORMATION
Time From Submission to Publication: 4 weeks
BEST PRACTICE POLICIES
Permanent article identifier: DOI
Checks for plagiarism: Yes
Content digitally archived in: A national library: V. I. Vernadsky National Library of Ukraine