Ресторанний і готельний консалтинг: Інновації Restaurant and hotel consulting: Innovations

There are no publication fees (article processing charges or APCs) to publish with this journal.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

→ This journal checks for plagiarism

Expect on average 4 weeks from submission to publication.

This journal began publishing in open access in 2018. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• A national library: V. I. Vernadsky National Library of Ukraine

→ Find out about their archiving policy.

Permanent article identifier:

• DOI