SUPPORT DOAJ

In Autumn 2020, DOAJ will be relaunching with a new website with updated functionality, improved search, and a simplified application form. More information is available on our blog. Our API is also changing.

Hide this message

Ресторанний і готельний консалтинг: Інновації

Restaurant and hotel consulting: Innovations

2616-7468 (Print); 2617-9504 (Online)

Tick icon: journal was accepted after March 2014

Publisher: KNUKiM Publishing Centre

Society/Institution: Kyiv National University of Culture and Arts

Country of publisher: Ukraine

Platform/Host/Aggregator: OJS

Date added to DOAJ: 17 Nov 2019

Record Last Updated: 17 Nov 2019

LCC Subject Category: Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service | Social Sciences: Commerce

Publisher's keywords: restaurant and hotel business, economics, management, nutritionology, culinology, education

Language of fulltext: Russian, English, Ukrainian

Full-text formats available: PDF

PUBLICATION CHARGES

Article Processing Charges (APCs): No

Submission Charges: No

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 4 weeks

OPEN ACCESS & LICENSING

Type of License: CC BY

Open Access Statement

Year Open Access Content Began: 2018

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: A national library: V. I. Vernadsky National Library of Ukraine

Tables of Contents

You are currently browsing with JavaScript turned off, which means the ToC will not appear.If you are seeing this, but believe you have JavaScript enabled, please contact us and let us know.