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Norsk Tidsskrift for Ernæring

1503-5034 (Print)  / 2703-9609 (Online)

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Publishing with this journal

Expect on average 20 weeks from submission to publication.

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The author retains unrestricted copyrights and publishing rights.

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Articles digitally archived in:

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Permanent article identifier:

  • DOI

Journal metadata

Publisher
Scandinavian University Press/Universitetsforlaget , Norway
Other organisation
Norwegian Association of Clinical Dietitians affiliated with The Norwegian Association of Researchers, Norway
Manuscripts accepted in
Norwegian, English, Danish, Swedish

Added 18 February 2025 • Updated 18 February 2025