Food Science and Engineering Research
2980-1451 (Online)
About
Publishing with this journal
There are no publication fees (article processing charges or APCs) to publish with this journal.
Look up the journal's:
- Aims & scope
- Instructions for authors
- Editorial Board
- Editorial review, Double anonymous peer review
→ This journal checks for plagiarism.
Best practice
This journal began publishing in open access in 2023. What does DOAJ define as Open Accesss?
This journal uses a CC BY-NC license.
→ Look up their open access statement and their license terms.
The author retains unrestricted copyrights and publishing rights.
→ Learn more about their copyright policy.
Permanent article identifier:
- DOI
Journal metadata
- Publisher
- Atatürk University , Türkiye
- Manuscripts accepted in
- Turkish, English
- LCC subjects Look up the Library of Congress Classification Outline
- Technology: Chemical technology: Food processing and manufacture
- Keywords
- food chemistry and toxicology fruit and vegetable technology grain and grain products technology meat and meat products technology food hygiene and sanitation food biotechnology
