Shipin Kexue

1002-6630 (Print)

About

Publishing with this journal

The journal charges up to:

  • 5000 CNY

as publication fees (article processing charges or APCs) and there are other charges .

There is no waiver policy for these charges.

Expect on average 11 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Permanent article identifier:

  • DOI

Journal metadata

Publisher
China Food Publishing Company , China
Other organisation
Beijing Academy of Food Sciences, China
Manuscripts accepted in
Chinese, English

Added 23 February 2023 • Updated 23 February 2023