Italian Journal of Food Science

The journal charges up to:

• 1100 USD

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Peer review

Expect on average 12 weeks from submission to publication.

This journal began publishing in open access in 2008. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC-ND license.

Attribution Non-Commercial No Derivatives

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

Permanent article identifier:

• DOI